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  2. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  3. This Is the Deadliest Foodborne Illness, According to the ...

    www.aol.com/deadliest-foodborne-illness...

    Avoid Food Poisoning While Flying With These Smart Food Safety Tricks "Each year, norovirus is estimated to cause 125 million cases of foodborne illness and 35,000 deaths globally," the authors of ...

  4. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...

  5. Salmonellosis - Wikipedia

    en.wikipedia.org/wiki/Salmonellosis

    Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

  6. Staphylococcal enteritis - Wikipedia

    en.wikipedia.org/wiki/Staphylococcal_enteritis

    Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.

  7. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  8. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40°F and 140°F) are the source of C. perfringens food poisoning

  9. You've got food poisoning, now what? Here's how long those ...

    www.aol.com/news/long-does-food-poisoning-last...

    Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...