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The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
De Giulio is the designer of several internationally distributed kitchen product lines. His cabinetry for SieMatic Corporation based in Löhne, Germany. [4] was selected for the kitchen at Washington D.C.'s historic presidential guest home, Blair House in 2002, [4] while his BeauxArts cabinetry (introduced by SieMatic in 2004 and updated in 2011) [25] is hailed as a design milestone for the ...
The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It is also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept: low-cost design that would enable efficient work.
“The best-designed spaces lure guests into staying a little longer,” Katie Gutierrez, principal of Errez Design says. Food-Inspired Interiors Andy Cohen did food-themed aesthetics before food ...
Contemporary architecture is the architecture of the 21st century. No single style is dominant. [1] Contemporary architects work in several different styles, from postmodernism, high-tech architecture and new references and interpretations of traditional architecture [2] [3] to highly conceptual forms and designs, resembling sculpture on an enormous scale.
The kitchen was considered a working area, and planning considered mostly utilitarian angles. The original functions described with the kitchen triangle still exist within the modern-day kitchen. However, technologies (like microwaves and other appliances) and the way kitchens fit into the modern (Western) lifestyle have changed.
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