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The fruit is known by different regional names in countries of production; in Brazil, it is known as abiu, in Trinidad it is the yellow star apple or caimitt, there are also the purple and green skin caimitt varieties (distinct from the star apple); Colombians know it as the caimo, caimito amarillo (again not to be confused with Chrysophyllum ...
Gambeya albida, commonly known as white star apple, [1] is a forest fruit tree commonly found throughout tropical Africa. [3] It is closely related to the African star apple (Gambeya africana) which is also common throughout West Africa. Some schools of thought feel that they may just be a variety of the same species.
Leaves simple and appear at the end of branches in tufts; petiole is 1.5-3.5 cm long, [7] the abaxial surface has dense and appressed hairs and varies in color from pale brown to reddish-brown, adaxial surface is glabrous; leaf-blade is elliptical to oblong, 15-35 cm long and 5-13 cm wide, with 18-26 primary nerves on each side spaced 1-2 cm apart.
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include Manilkara ( sapodilla ), Chrysophyllum cainito (star-apple or golden leaf tree), Gambeya africana and Gambeya albida (star-apple), and Pouteria ( abiu ...
The leaves are alternate and are a shiny dark green on top and light brown on the bottom. They are simple leaf types with pinnate venation. The leaves are ovate and range in length from 3 to 11 cm (1.2 to 4.3 in). The breadth of the leaves ranges from 2 to 5 cm (0.79 to 1.97 in). The leaves are evergreen so they are present year round.
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya.Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2]
This species has been known as Acacia albida for a long time, and is often still known as such. Guinet (1969) in Pondicherry first proposed separating it into the genus Faidherbia, a genus erected during the previous century by Auguste Chevalier with this as the type species, seconded by the South African James Henderson Ross (1973) and the Senegalese legume botanist Nongonierma (1976, 1978 ...