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  2. 15 Thanksgiving sides you can make in a slow cooker - AOL

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    While Olson's recipe for slow-cooker mac and cheese can be made on the regular, it lends itself perfectly for Thanksgiving. Olson uses cream cheese, milk, sharp cheddar, and white sharp cheddar to ...

  3. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. 4 cups of day-old bread. Your favorite recipe for chicken/turkey stock. Salt and pepper to taste

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...

  5. How to make your entire Thanksgiving meal in a slow cooker - AOL

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    "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

  6. 40 Quick and Easy Thanksgiving Salad Recipes - AOL

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    Because these 36 easy Thanksgiving salad recipes are out-of-control delicious and seasonal, that’s why. From roasted squash and farro salad to the autumn grain bowl, there are so many different ...

  7. 7 Slow-Cooker Thanksgiving Side Dishes You Don’t Have ... - AOL

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    Everyone knows that a strategically-designed Thanksgiving plate leaves most of the square footage for sides. Sadly, those mouthwatering sides that make the third Thursday in November the tastiest ...

  8. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../recipes/celery-and-celery-root-salad

    1. In a bowl, whisk the vinegar with the oil and season with salt and pepper. Add the celery root, celery, radishes, celery leaves and parsley and toss to combine.

  9. 21 Make-Ahead Thanksgiving Sides You Can Prep Early - AOL

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    Related: 18 Low-Carb and Keto Thanksgiving Recipes Foxes Love Lemons Fruit & Nut Brussels Sprouts Slaw is a perfectly light, green and fresh dish to break up all the heavy food on the plate.