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Italian ice is a semi-frozen sweetened treat composed of finely granulated ice and fruit concentrates, juices, or purées, or other natural or artificial food flavorings. [1] [2] Italian ice is derived from Italian granita and is in many ways similar to sorbet and snow cones, but differs from American-style sherbet in that it does not contain dairy or egg ingredients. [1]
A snow cone (or snow kone, sno kone, sno-kone, sno cone, or sno-cone) is a variation of shaved ice or ground-up ice desserts commonly served in paper cones or foam cups. [1] The dessert consists of ice shavings that are topped with flavored sugar syrup.
Tiger's blood or tiger blood is a flavor of shave ice, [1] snow cones, [2] and other products. [3]It does not contain blood or anything from tigers. [2] [1] The flavor is a combination of strawberry, watermelon, and a smaller amount of coconut, [1] [2] though some syrup makers have slightly different recipes and add other flavors like cherry.
Among the snow cones (which locals call "snowballs" or "snoballs"), spiked smoothies, fresh seafood, and souvenir vendors, there are market stands selling shelves of Southern goodness.
After sipping our way through more than a dozen flavors of the iconic drink, four flavors were left to duke it out for the top spot. We Tried 15 Popular Snapple Flavors and Choosing a Winner Was Tough
The most common was a simple golden-hued egg custard—made with eggs, vanilla, and sugar—and that's still the most popular flavor to this day, now mimicked with a vanilla-laced syrup. Melted marshmallow, which is sticky but pourable, became a common topping, adding a dollop of sweetness and a creamy texture to the snowball.