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  2. Ham is the centerpiece of many holiday meals. Is it good for you?

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    Whether the ham is lower or higher in fat will depend on how lean the cut of meat is, he says. According to Healthline, the average 2-ounce portion of ham contains: 69 calories

  3. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Modern techniques of preparing meat for storage vary with the type of meat and special requirements of tenderness, flavour, hygiene, and economy. [13] Semi-dried meats like salamis and country style hams are processed first with salt, smoke, sugar, acid, or other "cures" then hung in cool dry storage for extended periods, sometimes exceeding a ...

  4. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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    2 to 4. 35 to 40. HOW LONG TO COOK PRE-COOKED SMOKED HAM, cooked. Whole, bone in. 10 to 14. 15 to 18. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F ...

  5. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be ...

  6. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Country hams traditionally were made in the American Southeast from Virginia to Missouri. [28] Most country hams are trimmed, wrapped, cured in salt, sugar, pepper and various spices. In modern times, some preparations add nitrates for food safety. [28] [29] After curing the hams are smoked for at least 12 hours, then hung to dry for 9 to 12 ...

  7. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

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    Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

  8. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Country ham – a variety of cured ham that is typically very salty. Country hams are salt-cured (and occasionally nitrite- and nitrate-cured ) for one to three months. Culatello – a refined variety of prosciutto, made from heavier pigs, cut to a fraction of the normal prosciutto and aged, and may be cured with wine , with culatello di ...

  9. Turn Off the Oven and Make Glazed Ham in a Slow Cooker - AOL

    www.aol.com/lifestyle/rees-favorite-glazed-ham...

    Yields: 6-8 servings. Prep Time: 15 mins. Process Time: 6 hours. Total Time: 6 hours 15 mins. Ingredients. 1/2 c. packed light brown sugar. 1/4 c. spicy brown mustard