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  2. Pepes - Wikipedia

    en.wikipedia.org/wiki/Pepes

    Pepes is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with lidi seumat (a small nail made from the central ribs of coconut leaves) and then steamed or grilled on charcoal. [ 1 ]

  3. Botok - Wikipedia

    en.wikipedia.org/wiki/Botok

    Buntil, Pepes, Otak-otak Media: Botok Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok ) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk , often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and ...

  4. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include dishes called pais ikan, botok that are made of fish paste cooked in banana leaves. The northern Philippine province of Pangasinan has a similar delicacy called tupig, which is cooked in the same manner as otak-otak, though tupig is sweetened.

  5. Sundanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Sundanese_cuisine

    Various ingredients could be made into pepes, such as carp, anchovy, tofu, oncom, leunca, mushroom, salted egg, etc. The most famous recipe is Pais Lauk Emas (carp fish pepes). Various Ikan bakar: literally means "grilled fish", served with a sweet soy sauce and chilli dipping sauce. The fish could be carp, gourami, tilapia, or catfish.

  6. Tempoyak - Wikipedia

    en.wikipedia.org/wiki/Tempoyak

    In Palembang, the dish tempoyak ikan patin (Pangasius catfish in tempoyak sauce) and brengkes (pepes) tempoyak are well known, which is a steamed fermented durian paste in banana leaf container, [11] usually mixed with patin (Pangasius fish) as brengkes ikan patin tempoyak. [12]

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Pepes telur ikan is a dish of steamed or fried spiced roe wrapped in banana leaf. [11] In Makassar, It is made from flying fish roe or locals called ikan tuing-tuing. Also in Gresik, the pepes is made from Java barb roe or locals called ikan bader. In Kendal, telur ikan mimi has become a Ramadan dish. [12] It is made from horseshoe crab roe ...

  8. 25 Cacio e Pepe Recipes You’ve Never Tried Before (Because ...

    www.aol.com/lifestyle/25-cacio-e-pepe-recipes...

    Read on for 25 cacio e pepe recipes that you’ll be salivating over in no time, ranging from riffs on the classic noodle dish to mouth-watering sides and snacks. 27 Simple Pasta Recipes Anyone ...

  9. Western New Guinea - Wikipedia

    en.wikipedia.org/wiki/Western_New_Guinea

    In the coastal regions, seafood is the main food for the local people. One of the famous sea foods from Papua is fish wrap (Indonesian: Ikan Bungkus). Wrapped fish in other areas is called Pepes ikan. Wrapped fish from Papua is known to be very fragrant.