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A luncheon voucher was a paper ticket used by some employees in the United Kingdom to pay for meals in private restaurants. It allowed companies to subsidise midday meals for their employees without having to run their own canteens. The scheme dates to 1946, when food rationing was still in force following the end of the war. The British ...
As this new fashion caught on, the British took inspiration from the French to begin serving hors d'oeuvres before dinner. [27] A cocktail party is considered a small gathering with mixed drinks and light snacks. [28] Hors d'oeuvres may be served as the only food offering at cocktail parties and receptions, where no dinner is served afterward. [29]
A reserved sign on a table at a restaurant in Antibes, France Dining table with a reserved sign in the center. A table reservation is an arrangement made in advance to have a table available at a restaurant.
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