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Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
Our best pumpkin recipes include classic sweet such as pumpkin pie and quick bread, plus comforting savory dishes such as fall soups and stews.
This pumpkin bread can be made with homemade pumpkin puree, or you can swap in 2 cups of butternut squash puree or sweet potato puree for the pumpkin. Just be sure you don't add any seasonings to ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
While we a good adore a good apple pie or pumpkin pie, there’s something about a richer than rich, super-unctuous chocolate pie that can really take a dessert spread from good to incredible. Get ...
Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender. Stir the apples in the saucepan. Cook for 5 minutes or until the apples are tender. Mash the pumpkin mixture, adding additional broth, if needed, until desired ...
Get the Recipe: Sweet Potato Apple Cinnamon Bread. Recipe Tale /FoodnService. Cinnamon Spice Cookies. ... Get the Recipe: Pumpkin Spice Cinnamon Rolls. Enza’s Quail Hollow Kitchen/FoodnService.
Pre-heat your oven to 350 (F). Mix the sugar, oil, yogurt, water, eggs and pumpkin puree together until well blended. Add the salt, cinnamon, nutmeg, baking soda and flour, and again mix together.