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A slab of Rendezvous ribs requires about 90 minutes of basting and grilling before the meat is ready to be served to the waiting mitts and hungry maws of the restaurant’s loyal customers.
Rendezvous is one of the older and more storied barbecue joints in Memphis due to its many decades of operation and "hole-in-the-wall" atmosphere. The Memphis City Council voted to name the alley where Rendezvous is located "Charlie Vergos' Rendezvous Alley", though the address remains 52 South 2nd Street.
Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.
Charlie Vergos (June 24, 1925 – March 27, 2010 [1]) was a Memphis-style barbecue restaurateur. Vergos was born in Memphis, Tennessee; his parents were Greek immigrants. [2] He served in the United States Army during World War II. [3] He married Tasia Vergos; they had three children. [3] In 1948, Vergos founded Charles Vergos' Rendezvous.
Adam traveled to Memphis for the spicy fried chicken at Gus's World Famous Fried Chicken, [14] plus the ribs and pulled pork at Charlie Vergos's Rendezvous. [15] This episode's challenge was to eat the 7.5-pound Sasquatch Hamburger, [16] which included 4 pounds of beef, 1.5 pounds of toppings, and a 2-pound bun in an hour at Big Foot Lodge.
Percy Norris, who started at the Rendezvous in 1969, became something of a Memphis celebrity, making himself beloved to a loyal customer base. Rendezvous BBQ 'legend' Percy Norris has died at 75 ...
1. Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.
Christopher B. "Stubb" Stubblefield, Sr. (March 7, 1931 – May 27, 1995) was an American barbecue restaurateur, music patron and a Barbecue Hall of Famer, known for his barbecue sauces, rubs and marinades distributed by Stubb's Legendary Kitchen, Inc.