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If you rent or don’t have it in your budget to embark on a kitchen makeover this year (the average project cost $24,000 in 2023—a 20 percent jump from the prior year, according to Houzz’s ...
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
In Japanese architecture, fusuma are vertical rectangular panels which can slide from side to side to redefine spaces within a room, or act as doors. [1] They typically measure about 90 cm (2 ft 11 in) wide by 180 cm (5 ft 11 in) tall, the same size as a tatami mat, and are 2–3 cm (0.79–1.18 in) thick.
The simplicity of Japanese dwellings contrasted the oft-esteemed excessive decoration of the West. The influence of Japanese design was thus not so much that it was directly copied but rather, "the west discovered the quality of space in traditional Japanese architecture through a filter of western architectural values". [96]
Jutaku simply means "house" in Japanese. [5] Jutaku houses and buildings focus on minimalist, multi-functional spaces to make up for their small sites. Jutaku houses often do not blend with their urban context, making the architectural style a good fit for individualist-oriented cultures. [2]
In the Azuchi-Momoyama period not only sukiya style but the contrasting shoin-zukuri (書院造) of residences of the warrior class developed. While sukiya was a small space, simple and austere, shoin-zukuri style was that of large, magnificent reception areas, the setting for the pomp and ceremony of the feudal lords.