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According to Food and Agriculture Organization's (FAO) Global Forest Resources Assessment 2020, an estimated 420 million hectares (1.0 billion acres) of forest have been lost worldwide through deforestation since 1990, but the rate of forest loss has declined substantially. In the most recent five-year period (2015–2020), the annual rate of ...
Forestry is the science and craft of creating, managing, planting, using, conserving and repairing forests and woodlands for associated resources for human and environmental benefits. [1] Forestry is practiced in plantations and natural stands . [ 2 ]
The rainforest in Amazon, in the Marquesas Islands, is an example of an undisturbed natural resource. Forest provides timber for humans, food, water and shelter for the flora and fauna tribes and animals. The nutrient cycle between organisms forms food chains and fosters a biodiversity of species.
Forests in the United States can be categorized into three main forest biomes, they are boreal, temperate, or sub-tropical based on the location and climate of the forest. Each of these biomes faces various threats of deforestation , urban development, [ 2 ] soil compaction , species extinction, unmanaged recreational use, invasive species , or ...
Forest ecology is the scientific study of the interrelated patterns, processes, flora, fauna, funga, and ecosystems in forests. [1] The management of forests is known as forestry , silviculture , and forest management .
Social forestry – addresses human-forest interactions, and the importance of community-based natural resource management; Sustainable forestry – providing for the needs of society in the form of forest products while maintaining the health of forests and their mitigation of climate change and biodiversity loss through forestry practices ...
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The forest is a natural system that can supply different products and services. Forests supply water, mitigate climate change, provide habitats for wildlife including many pollinators which are essential for sustainable food production, provide timber and fuelwood, serve as a source of non-wood forest products including food and medicine, and contribute to rural livelihoods.