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  2. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

    www.aol.com/18-high-protein-chicken-skillet...

    These high-protein chicken skillet recipes take no more than 30 minutes to make, ... make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each. Slice them in half ...

  3. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    [citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  4. Pork vs. beef: Which is healthier? Dietitians reveal 3 ... - AOL

    www.aol.com/pork-vs-beef-healthier-dietitians...

    Pork is a good source of protein, ... one of the leanest protein sources available — comparable to skinless chicken breast,” Bannan says. ... eating no more than 8 ounces of any red meat per ...

  5. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

    www.aol.com/best-high-protein-low-carb-181600799...

    Rotisserie Chicken. ... (3 oz., breast): 122 cal, 3g total fat, ... Just one piece of part-skim mozzarella can add 5-8 grams of protein depending on the size with no carbs. Since dairy provides ...

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. Red meat - Wikipedia

    en.wikipedia.org/wiki/Red_meat

    Also, meat that is cooked longer and at higher temperatures is associated with a 4.62 times greater risk of breast cancer compared with rare or medium-done meat. [ 27 ] [ 28 ] A 2021 umbrella review reported an increase of 11–51% risk of multiple cancer per 100g/d increment of red meat, and an increase of 8-72% risk of multiple cancer per 50g ...

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