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Along with some ground beef, black beans, and plenty of cheddar cheese, it’s a fun twist on the potato-based pasta. The sauce: The base of the sauce gets its savory flavor from enchilada sauce.
Jessica Merchant/Everyday Dinners. Time Commitment: 30 minutes Why I Love It: sheet pan recipe, <30 minutes, vegetarian Here, the tomatoes burst and make their own sauce, and since the oven ...
Don’t skimp on the onion—they add so much flavor—and make sure to finish the dish with lots of freshly ground black pepper. Get the Amish Beef ... Pasta recipe . PHOTO: ANDREW BUI; FOOD ...
A Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form Penne alla vodka: Italian-American Prepared with vodka and penne pasta and often includes heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon Pizza-ghetti: Canada
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...
Savoury gnudi. Gnudi (Italian:), also called malfatti, [1] are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. [2] [3] [4] The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. [5]
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