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The Lincoln, sometimes called the Lincoln Longwool, is a breed of sheep from England. The Lincoln is the largest British sheep, developed specifically to produce the heaviest, longest and most lustrous fleece of any breed in the world. Great numbers were exported to many countries to improve the size and wool quality of their native breeds.
At maturity, a ewe weighs about 70 kg (150 lb). The breed is described as "flighty" and is likened to goats in their ability to jump over obstacles such as fencing. It was a popular breed in Norfolk until the middle 19th century, when "improved" breeds such as the Leicester and Southdown were developed. After Norfolk Horn ewes were mated to ...
It is a large heavy sheep, somewhat stockier and shorter in the leg than some other British longwool breeds; rams usually weigh some 115–135 kg, ewes about 85–110 kg. [4]: 796 [7]: 122 Like the breeds from which it derives, it is polled (hornless). The wool is long and forms curls or ringlets, covering the head and legs as well as the body.
The Border Leicester is a British breed of sheep. [3] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. It is known for its distinctive upright ears. [4] The sheep are large but docile. They have been exported to other sheep-producing regions, including Australia and the United ...
An 81-year-old Montana man was sentenced Monday to six months in federal prison for illegally using tissue and testicles from large sheep hunted in Central Asia and the U.S. to create hybrid sheep ...
A flock book was published in 1986. As the name of the breed suggests, it is a prolific milk producer, and several large dairy flocks were established. [1] However, it is a robust, dual-purpose sheep rather than a specialist dairy breed. It is known for its extremely high prolificacy, and rams are used to sire high-performance crossbred daughters.
The Suffolk is a British breed of domestic sheep. It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. It is a polled, black-faced breed, and is raised primarily for its meat. It has been exported to many countries, and ...
A Wiltshire Horn ewe and her triplets. The Wiltshire Horn is a breed of domestic sheep originally from Wiltshire in southern England raised for meat. [1] The breed is unusual among native British breeds, for it has the unusual feature of moulting its short wool and hair coat naturally in spring, obviating the need for shearing. [2]