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Chitons are generally herbivorous grazers, though some are omnivorous and some carnivorous. [34] [35] They eat algae, bryozoans, diatoms, barnacles, and sometimes bacteria by scraping the rocky substrate with their well-developed radulae. A few species of chitons are predatory, such as the small western Pacific species Placiphorella velata ...
Like other chitons, it is a slow moving grazer that consumes several species of brown and red algae including kelps, sea lettuce, and encrusting diatoms. They're also known to eat sponges , tiny barnacles , spirobid polychaetes , and bryozoans .
Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
The gumboot chiton (Cryptochiton stelleri), also known as the giant western fiery chiton or giant Pacific chiton, is the largest of the chitons, growing to 36 cm (14 in) and capable of reaching a weight of more than 2 kg (4.4 lb).
Chiton magnificus is edible. Although relatively uncommon, it is one of the few commercially important chitons in its range, others being the even larger, up to 23 cm (9.1 in), spiny Acanthopleura echinata and the smaller, up to 4.5 cm (1.8 in), brownish Chiton granosus .
Chiton glaucus, common name the green chiton or the blue green chiton, is a species of chiton, a marine polyplacophoran mollusk in the family Chitonidae, the typical chitons. It is the most common chiton species in New Zealand .
Acanthochitonidae chitons are found in a variety of marine habitats, including rocky intertidal zones, coral reefs, and seagrass beds. They are also found in deep sea environments, with some species occurring as deep as 3,000 meters. Acanthochitonidae chitons are known to be active grazers, feeding primarily on algae and detritus.
Mopalia muscosa, the mossy chiton, is a species of chiton, a polyplacophoran, an eight-plated marine mollusk. It is a northeastern Pacific species which occurs from British Columbia, Canada, to Baja California Mexico. [1] [2] [3] This species is found in the middle and lower intertidal zone on exposed rocky shores.