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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... Uno Pizzeria & Grill: Chicago, Illinois: 1943 Boston, Massachusetts ...
Pizzeria Uno opens first restaurant in La Porte. For premium support please call: 800-290-4726 more ways to reach us
The Uno Pizzeria & Grill chain, with a remaining South Jersey location in Deptford, traces its roots to a Chicago eatery that offered distinctive deep-dish pizza in 1943.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Pizzeria Uno website Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois , as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
Coal fire New Haven-style pizza: Pizzeria Uno: Chicago, Illinois: Original deep dish pizza, "Numerio Uno" – cheese, sauce, sausage and pepperoni Lou Malnati's Pizzeria: Chicago, Illinois: Deep dish pizza with buttery flaky crust, Wisconsin cheese and Illinois pork sausage, Chocolate chip pizza Giordano's Famous Stuffed Pizza: Chicago, Illinois