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  2. AOL tested: 20 of the best edible Valentine’s Day gifts ...

    www.aol.com/lifestyle/best-edible-valentines-day...

    You can put together a romantic wine and cheese night with this sampler from Murray’s Cheese. The gift box includes six luxurious, top-shelf cheeses, including a sweet sheep's milk gouda ...

  3. Casu marzu: The world’s ‘most dangerous’ cheese - AOL

    www.aol.com/casu-marzu-world-most-dangerous...

    It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island of Sardinia. Locals hope their unusual dairy product can shed its ...

  4. Casu martzu - Wikipedia

    en.wikipedia.org/wiki/Casu_martzu

    Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().

  5. 21 best food gifts every foodie will love: Cheese, wine and ...

    www.aol.com/news/18-best-food-gifts-every...

    From edible advent calendars to cheese boards to wine, these are the best food gifts to shop this holiday season. 21 best food gifts every foodie will love: Cheese, wine and gourmet gifts for the ...

  6. Flower of Rajya - Wikipedia

    en.wikipedia.org/wiki/Flower_of_Rajya

    Flower of Rajya is a firm yak's-milk cheese made in Nepal by Tibetan nomads in collaboration with the Trace Foundation. Milk is heated and ripened in big copper vats, curdled, drained and molded into 10–12 lb (4.5–5.4 kg) wheels. The cheese is dry-cured in Tibetan red salt, aged, then wrapped in scarves and packed in bamboo baskets.

  7. Cheshire Mammoth Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheshire_Mammoth_Cheese

    The Cheshire Mammoth Cheese was a gift from the town of Cheshire, Massachusetts, to President Thomas Jefferson in 1802. The 1,235-pound (560 kg) cheese was created by combining the milk from every cow in the town, and made in a makeshift cheese press to handle the cheese's size.