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  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...

  4. List of capsaicinoids - Wikipedia

    en.wikipedia.org/wiki/List_of_capsaicinoids

    Structural formula Name Scoville heat units Abbreviation Reference Resiniferatoxin: 16,000,000,000 RTX [2] [3] [4]Tinyatoxin: 5,300,000,000 TTX or TTN [4]Phenylacetylrinvanil

  5. Google Doodle - Wikipedia

    en.wikipedia.org/wiki/Google_Doodle

    On January 22, 2016, for the 151st birthday of Wilbur Scoville, creator of the Scoville Scale, Google made a playable doodle game in which the player plays as an ice cream cone throwing ice cream scoops at a variety of peppers to neutralize their heat. Gameplay is based on the timing of a mouse click or space bar press which rapidly increases ...

  6. Template:Infobox pepper - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_pepper

    heat = Mild or heat = mild: in terms of chilli peppers, this would suit a Scoville rating between 0-999. heat = Low or heat = low: in terms of chilli peppers, this would suit a Scoville rating between 1,000-3,999. heat = Medium or heat = medium: in terms of chilli peppers, this would suit a Scoville rating between 4,000-9,999. heat = Hot or ...

  7. Frank's RedHot - Wikipedia

    en.wikipedia.org/wiki/Frank's_RedHot

    Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale, with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs. [1] [2]

  8. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    The pepper has a Scoville scale rating of 10,000-23,000 SHU [1] depending on cultivation and preparation, making it more spicy than the jalapeño. The peter pepper has both ornamental [2] and culinary use. Common uses include pickling, [3] salsa, and chili pepper. [6] It can be used like jalapeño or serrano peppers. [6] Peter peppers

  9. Dundicut - Wikipedia

    en.wikipedia.org/wiki/Dundicut

    According to a major U.S. commercial spice vendor, dundicuts are "quite hot, with a full-bodied, complex flavor. A single crushed pepper will add heat and flavor to a dish for two." The heat rating for Dundicuts, as measured in Scoville Units, ranges from as low as 30,000 to a high of 65,000. [2] Dundicuts are a common ingredient in parrot food ...