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BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.
Roast the fish on the upper oven rack until just cooked through, about 15 minutes. Turn on the broiler and broil until the crumbs are browned and crisp, about 2 more minutes. Serve the fish with ...
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4. Meanwhile, in a small bowl, using the back of a spoon, mash the remaining garlic to a paste with a pinch of salt. Whisk in the mayonnaise, pimentón and the remaining 2 tablespoons of olive oil. 5. Serve the fish stew in shallow bowls with a dollop of the pimentón mayonnaise.
This is just like your favorite spicy tuna roll—chopped fish or crab combined with a wasabi-spiked mayo and sushi rice—with extra toppings, like creamy sliced avocado, cucumber, and plenty of ...
Heat oven to 425°F and line a sheet pan with parchment paper. Combine mustard, garlic, lemon juice, rosemary, honey, and salt in a small bowl. Combine bread crumbs, walnuts, and oil in another ...
Tips for Making Hoda Kotb’s 2-Ingredient Fish Dish. Find the right fish. You have to use black cod or sea bass according to Hoda. If you can’t find black cod, which is also called sablefish ...
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