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  2. These are the 10 best probiotic foods to add to your diet ...

    www.aol.com/news/best-probiotic-rich-foods-eat...

    The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most brands don’t contain them, so look for it on the label) Refrigerated sauerkraut.

  3. Bifidobacterium animalis - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium_animalis

    It is sold in a variety of commercial probiotics, among them Tropicana Products Essentials Probiotics, [6] Attune Wellness Bars [7] and NOW Foods Clinical GI Probiotic. [8] Fonterra has a yogurt that is sold in New Zealand called Symbio Probalance, where the strain is labelled as DR10.

  4. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Live probiotic cultures are part of fermented dairy products, other fermented foods, and probiotic-fortified foods. [18] Lactic acid bacteria (LAB), which are food fermenting bacteria, have the ability to prevent food spoilage and can improve the nutritive value of the foods they inhabit. Acid fermentation (as well as salting), remains one of ...

  5. These Are the 50 Best Probiotic-Rich Foods - AOL

    www.aol.com/lifestyle/50-best-probiotic-rich...

    These gut-friendly foods taste great, too. For premium support please call: 800-290-4726 more ways to reach us

  6. Best Probiotics: 5 Quality Probiotic Supplements for ... - AOL

    www.aol.com/entertainment/best-probiotics-5...

    Buy Now! Best Sleep Support Probiotic: Natural Stacks SleepBiotic . Natural Stacks. Pros: 7 grams of fiber. Keto friendly. ... High-probiotic foods include kombucha, sourdough bread, kimchi and ...

  7. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    An example of fermented milk, a dairy product L. acidophilus is commonly added to for probiotic effects. As stated in a journal from the American Dairy Science Association, "Lactobacillus acidophilus is a commercial strain and probiotic that is widely used in the dairy industry to obtain high-quality fermentation products."