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  2. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The increase observed for water from 0 °C (32 °F) to 3.98 °C (39.16 °F) and for a few other liquids [d] is described as negative thermal expansion. Regular, hexagonal ice is also less dense than liquid water—upon freezing, the density of water decreases by about 9%. [36] [e]

  4. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    Density of pure water at 60 °F = / or / [8] Note: There is no universal agreement on the exact density of pure water at various temperatures since each industry will often use a different standard. For example the, USGS says it is 0.99907 g/cm 3 . [ 9 ]

  5. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2 ...

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    It freezes at a lower temperature (about −1.9 °C (28.6 °F)) and its density increases with decreasing temperature to the freezing point, instead of reaching maximum density at a temperature above freezing. The salinity of water in major seas varies from about 0.7% in the Baltic Sea to 4.0% in the Red Sea.

  8. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    Baumé degrees (heavy) originally represented the percent by mass of sodium chloride in water at 60 °F (16 °C). Baumé degrees (light) was calibrated with 0 °Bé (light) being the density of 10% NaCl in water by mass and 10 °Bé (light) set to the density of water. Consider, at near room temperature:

  9. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    This reflects the fact that, at extremely high temperatures and pressures, the liquid and gaseous phases become indistinguishable, [3] in what is known as a supercritical fluid. In water, the critical point occurs at around T c = 647.096 K (373.946 °C), p c = 22.064 MPa (217.75 atm) and ρ c = 356 kg/m 3. [4]