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Top Chef: Chicago is the fourth season of the American reality television series Top Chef. It was first filmed in Chicago, Illinois before concluding in San Juan, Puerto Rico . The season premiered on Bravo on March 12, 2008, and ended on June 18, 2008. [ 1 ]
Beverly Kim is a James Beard Award–winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin-starred Parachute in Chicago. In 2019, Kim opened neighboring restaurant Wherewithall with her husband Johnny Clark.
Life After Top Chef is a spin-off featuring former Top Chef contestants Richard Blais, Jennifer Carroll, Spike Mendelsohn, and Fabio Viviani, which focuses on various aspects of their lives, from managing and opening a restaurant to dealing with family dynamics and personal issues. The series premiered on October 3, 2012.
She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. [2]
2.4 Chicago (season 4) 2.5 New York (season 5) ... Top Chef is an American reality competition television series which premiered in March 2006 on Bravo ...
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", [1] [2] compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
Sarah Grueneberg is an American chef who is head chef and owner of Monteverde Restaurant & Pastificio in Chicago. While executive chef at Spiaggia, she held a Michelin star for three years. In 2017, she was named the 2017 Best Chefs in the Great Lakes at the James Beard Foundation Awards. Grueneberg came second in the ninth season of Top Chef ...
Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th- best restaurant in the world by Restaurant Magazine , and 5th-best in the United States in 2007. [ 7 ] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide .