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Milk used for fluid (Class I) consumption generally receives the highest price and lower minimum prices are paid for the three classes of milk used for manufactured dairy products: Class II (yogurt, cottage cheese, ice cream, and other soft manufactured products), Class III (cheese), and Class IV (butter and nonfat dry milk).
In United States agricultural policy, utilization rates refer to the percentage of milk in federal milk marketing orders that is used in each of the classes: Class IV (butter and nonfat dry milk), Class III (), Class II (all other manufactured products), Class I (milk used for fluid consumption).
In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [34] as prescribed by the U.S. Food and Drug Administration (FDA). [35] Lower grades of lye are commonly used as drain or oven cleaner. Such grades should not be used for food preparation, as they may contain impurities harmful to human ...
May 16—ROCHESTER — Employees at Rochester's Kemps plant approved a new three-year labor contract with "record" raises to guarantee that the ice cream will keep flowing this summer. The new ...
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Hey Brothers Ice Cream, based in Sterling, Illinois, was a respected milk and ice cream producer throughout northwestern Illinois during most of the 20th century. Hey Brothers was important because the company was an innovator with high sanitation and quality standards.
Otherwise, children buy so-called paid milk, which is subsidized at a legislatively set rate for each half-pint served. A child's family must re-apply annually for free milk eligibility. [19] Only pasteurized fluid type fat-free or low-fat (1%) milk may be offered. Flavored milk is allowed for children six and over.