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Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used. It is usually consumed raw, but can also be eaten frozen, cooked, [2 ...
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2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The international chain's fusion of Eastern and Western culinary traditions extends to the dessert menu with items such as the green tea and Oreo McFlurry. McDonald's Canada 25.
Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine.
Mariah Gladstone is a Native American chef, food and environmental advocate, entrepreneur, and educator. Gladstone is founder of the online cooking platform, Indigikitchen , where she focuses on the use of Indigenous recipes and ingredients to teach Native American communities how to prepare traditional foods.
Zarbo: Recipes From a New Zealand Deli. Random House New Zealand. ISBN 9781869415341. Taber, André (2007). A Buyer's Guide to New Zealand Olive Oil. New Holland Publishers. ISBN 9781869661076. Tabron, Judith (2005). Soul: Recipes from Judith Tabron and Friends at Soul Bar and Bistro. Random House New Zealand. ISBN 9781869417543. Veart, David ...
Dawn Russell, health advocate and founder of 8Greens, is joining the TODAY Food team for this week's Wellness Wednesday to share two of her favorite good-for-you recipes she says help curb sugar ...