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Chop the chocolate and put it in a heat-safe bowl. Set it aside. Pour the heavy cream into a saucepan and heat on medium. Allow the cream to heat just until simmering (boiling will scorch it, so ...
Typically assembled in a 13" x 9" glass casserole dish, these multi-layered desserts (often called “lush,” “surprise,” or “delight”) might vary in specific flavor, but always include ...
During the 17th century, chocolate was a common ingredient in European cooking, particularly in Northern Italy. 18th-century Italian recipes contain chocolate as an ingredient in recipes for pappardelle, fried liver, black polenta and a 1786 manuscript from Macerata records a lasagna sauce containing chocolate, alongside anchovies, walnuts and ...
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Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar.It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1]
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Shinezone's Dessert Shop has recently taken off in popularity on Facebook, as players are once again greeted with the challenge of creating a successful virtual bakery, one prepared pastry at a time.
Another theory is that the word lasagna comes from the Greek λάσανα (lasana) or λάσανον (lasanon) meaning 'trivet', 'stand for a pot' or 'chamber pot'. [9] [10] [11] The Romans borrowed the word as lasanum, meaning 'cooking pot'. [12] The Italians used the word to refer to the cookware in which lasagna is made.