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Meals on Wheels of America is a national organization of community-based senior nutrition programs providing over one million meals each day. [3] According to the website, the vision of Meals on Wheels of America is to see no senior go hungry by providing meals to seniors at a fraction of the cost of living in a senior facility. [1]
Some programs offer grab-and-go options for seniors, grocery dining services, food trucks, hospital facilities, and catering at senior centers and other community locations in addition to or in ...
Benefits of community-based program design include gaining insight into the social context of an issue or problem, mutual learning experiences between consumer and provider, broadening understanding of professional roles and responsibilities within the community, interaction with professionals from other disciplines, and opportunities for community-based participatory research projects. [4]
A 2007 American Journal of Clinical Nutrition article, "APPLE project: 2-y findings of a community-based obesity prevention program in primary school-age children", stated, "A relatively simple approach, providing activity coordinators and basic nutrition education in schools, significantly reduces the rate of excessive weight gain in children ...
Its nutrition programs include vitamin A, iron/folate, and multi-micronutrient supplementation, fortification of commonly used foods, dietary diversification, community- and school gardening, as well as school health activities, the promotion of breastfeeding and complementary feeding, and nutritional surveillance to provide critical data to ...
The Expanded Food and Nutrition Education Program (EFNEP) is a program of the Cooperative Extension System that operates in all 50 states and U.S. territories. Started in 1969, its purpose is to provide low-income individuals, particularly youth and families with young children, with the knowledge, skills, and desire to adopt and maintain a nutritious diet.
The program was established as a way to prop up food prices by absorbing farm surpluses, while at the same time providing food to school-age children. [2] It was named after Richard Russell Jr. , signed into law by President Harry S. Truman in 1946, [ 3 ] and entered the federal government into schools' dietary programs on June 4, 1946.
FoodCorps is an American non-profit organization whose mission is to work with communities to "connect kids to healthy food in school." [1] FoodCorps places service members in limited-resource communities where they spend a year working with teachers and students to establish farm to school programs, incorporate nutrition education into school curricula, plant school gardens, and engage in ...