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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...

  3. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...

  5. My Husband Cracked the Code to the Best-Ever Roasted Carrots

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    Toss the carrots in olive oil, sprinkle with a little bit of salt (remember that miso is salty, so go easy) and roast on a baking sheet at 400° until the carrots are a little browned. (Start ...

  6. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    We use Brussels sprouts and carrots, but feel free to add extra vegetables or swap in some of your favorites. Get the Holiday Roasted Vegetables recipe . Parker Feierbach

  7. Roasted Brussels Sprouts and Carrots with Almond Mole

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    First on our to-devour list is the roasted Brussels sp Yahoo Inc. may earn commission or revenue on some items through the links below.Read the original article on Purewow.

  8. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

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    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  9. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.