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A BTS meal as served in Indonesia. The BTS Meal was a meal sold by the international fast food chain McDonald's in collaboration with the South Korean boy band BTS.Consisting of Chicken McNuggets, medium French fries, a medium Coca-Cola, and two spicy dipping sauces (Sweet Chili and Cajun), the BTS Meal was sold from May 26, 2021, to June 20, 2021, in select countries and eventually reached a ...
In Hokkien-speaking areas, Q (Chinese: 𩚨; Pe̍h-ōe-jī: khiū) is a culinary term for the ideal texture of many foods, such as noodles, boba, [1] [2] ...
It’s a thinner, lighter drink than some others on this list, and at 99.9 percent caffeine-free, it’s a late night treat that won’t keep you up until 3 a.m.
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor of a food item. [1] [2] Mouthfeel is also sometimes referred to as texture. [2]
Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.
The texture and consistency of uphuthu is often a deciding factor in what dishes will accompany it. For example, amasi or mass is usually prepared with a more finely-textured phuthu, whereas stews and curries are often served with a more clumped variety, leaning towards stiff-pap.
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...