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Cook's was a chain of discount department stores in the United States, from 1961 to 1987. Headquartered in Cleveland, Ohio , the chain grew to a peak of 115 stores before filing for Chapter 11 Bankruptcy first in 1984, then in 1987, before filing for Chapter 7 bankruptcy later that year.
Cook's Illustrated is an American cooking magazine published every two months by America's Test Kitchen Limited Partnership (ATK) in Brookline, Massachusetts. [2] On February 2, 2023, Cook's Illustrated was one of ATK's brands included in the sale of its controlling interest to Marquee Brands .
This was a free Google service. Catalog search was a major digitization project for Google, as thousands of merchant catalogs were scanned and made accessible to the public. Users were able to flip through pages of catalogs from a variety of industries, except those that focus on liquor, tobacco, firearms, or similar products. [4]
Sur La Table, Inc. (French: [syʁ la tabl] is a privately-held retail company based in Seattle, Washington, that sells kitchenware including cookware, cutlery, cooks' tools, small electrics, tabletop and linens, bakeware, glassware and bar, housewares, food, and outdoor products.
By 1992, The Guide was mailing eight outdoor gear and clothing catalogs annually, and by 2012, the number had risen to 63. [ citation needed ] Sportsman's Guide has, over time, expanded its range to include ammunition, shooting supplies, and accessories, clothing and footwear, camping gear, items for home, garden and patio, electronics, optics ...
Catalog or catalogue may refer to: Cataloging. in science and technology Library catalog, a catalog of books and other media Union catalog, a combined library catalog describing the collections of a number of libraries; Calendar (archives) and Finding aid, catalogs of an archive; Astronomical catalog, a catalog of astronomical objects
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Season 10 is the first season hosted by Bridget Lancaster and Julia Collin Davison. Test cooks Bryan Roof, Christie Morrison, and Ashley Moore demonstrate recipes. Jack Bishop is in charge of the Tasting Lab and Adam Ried features new products during the Equipment Review.