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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Geranium maculatum, an Indiana native, is a relative of the common bedding geranium (Pelargonium × hortorum). This list includes plants native and introduced to the state of Indiana, designated (N) and (I), respectively. Varieties and subspecies link to their parent species.
Just because the growing season is coming to an end doesn’t mean that your work in the garden is through. Many plants, trees, and shrubs require pruning during different times of the year so ...
Asian bush honeysuckle can choke out native plants and destroy natural food sources for birds and wildlife.
The Association of Foragers believes that foraging by people plays an increasingly important role supporting, promoting and defending the health of all plants, fungi, algae, animals (including humans) and the habitats/environments in which they exist. [2] Plants for a Future database lists 7000 plants with edible, medicinal or other uses.
Achillea millefolium, common yarrow; Acorus calamus, sweet flag; Actaea pachypoda, white baneberry; Aquilegia canadensis, eastern red columbine; Arisaema triphyllum, jack-in-the-pulpit