Search results
Results From The WOW.Com Content Network
Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
If you’re really craving takeout on Christmas Eve, make a meal out of this easy, breezy General Tso’s-inspired chicken. It's coated in cornstarch and egg before a quick pan-fry (aka it's less ...
And speaking of Italian dinner ideas, this list also includes eggplant in pasta recipes, summer salads, simple sides, and more. So read on for everything you need to know about cooking with eggplant!
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
Traditional Polish Wigilia meal. A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
The twelve dishes for the evening meal are prepared as is the meal for the first day of Christmas during the day. Traditionally, people fast and abstain from meat for the entire day. While the Catholic Church has decreed that food may be eaten as often as desired on Christmas Eve, most Lithuanians still adhere to the original custom of abstinence.
How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.