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Double or triple the batch to guarantee leftovers when you make ahead, storing the pasta and tomato sauce separately. The sauce can be used in a variety of other ways — on pizzas, for example ...
Each of these 15 delicious big-batch dinner recipes are ... Tossed in a fresh garlic-burst cherry tomato sauce and served with ... chicken Alfredo is the pasta dish I turn to time and time again ...
The linguine is then combined with fresh shrimp and tossed in a homemade pesto sauce made from spinach, parsley, and pistachios. Get Ree's Pasta with Shrimp and Pistachio Pesto recipe . Ryan Liebe
Instead of layering the tomatoes with the cheese, you'll top the tomatoes with the torn burrata, allowing the cheese's creamy interior to mix with the tomato juices. Get the Burrata Salad recipe ...
Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese.Though ...
Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.
The dressing keeps for several days in the fridge, so make a big batch to use on your favorite dinner salads and side salads. Try it on a salad with sliced red onion and fresh oranges. View Recipe
The key is to use fresh ingredients—the freshest you can find actually. Italian dishes are generally simple, so Italians rely on fresh produce, spices and herbs to speak for themselves.