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Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or roasted. [2] They come in a variety of different flavors.
These are coated with a mixture of melted chocolate and peanut butter. The mixture sticks readily to the textured surface of the breakfast cereal, but its high viscosity means it cannot typically fill the interior. This allows the treat to remain crunchy, as each square's interior lattice remains dry.
Munchies are a type of confectionery produced by Nestlé. They were introduced by the British firm Mackintosh's in 1957. [1] The brand was later acquired by Nestlé as part of its takeover of Rowntree Mackintosh in 1988. The original variety of Munchies are individual milk chocolate-coated sweets with a caramel and biscuit centre.
15. Fruit chips: Munch away on no-sugar-added dried fruit chips, like from Bare, to satisfy a craving for something crunchy and naturally sweet. Varieties include apple, banana, coconut and pineapple.
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
Either creamy or crunchy peanut butter works well here. View Recipe. Chickpea Snack Salad. Ted Cavanaugh. Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack.
Crunch 'n Munch was first sold in 1966 by the Franklin Nut Company. [1] In 1980, it was sold to American Home Foods (a division of American Home Products), which was spun off and renamed International Home Foods in 1996.
But the vegetable arare: tomato tasted like styrofoam coated in tomato-flavored seasoning. All in all the box contained a good mix of cake, cookies, snack chips, candy, and tea.