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Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.
Its collection of nutritional compounds help protect against cardiovascular diseases, induce a vasodilatory effect (i.e., they cause your blood vessels to dilate, reducing blood pressure), and ...
Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. [3] Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day. [5]
Quercetin is a flavonoid widely distributed in nature. [2] The name has been used since 1857, and is derived from quercetum (oak forest), after the oak genus Quercus. [4] [5] It is a naturally occurring polar auxin transport inhibitor. [6] Quercetin is one of the most abundant dietary flavonoids, [2] [3] with an average daily consumption of 25 ...
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A 2012 study demonstrated that alopecia areata could be used to prevent ant treated with quercetin in mice. [65] Quercetin is found in onions primarily in the peel and the first scaly leaf but not in the flesh. [66] Onion bulb size or weight does not appear to be affected by quercetin concentration. [64]
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