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Black soup was a dish in the cuisine of ancient Sparta, made with boiled pork meat and blood, using only salt and vinegar to flavour. The soup was well known during antiquity in the Greek world, but no original recipe of the dish survives today. [ 1 ]
The syssitia (Ancient Greek: συσσίτια syssítia, plural of συσσίτιον syssítion) [1] were, in ancient Greece, common meals for men and youths in social or religious groups, especially in Crete and Sparta, but also in Megara in the time of Theognis of Megara (sixth century BCE) and Corinth in the time of Periander (seventh century BCE).
Spartans primarily ate a soup made from pigs' legs and blood, known as melas zōmos (μέλας ζωμός), which means "black soup". According to Plutarch, it was "so much valued that the elderly men fed only upon that, leaving what flesh there was to the younger". [81] It was famous amongst the Greeks.
WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. Enjoy! Ingredients: Directions: (Different kinds of lentils take different lengths of ...
Black soup, a historical pork-blood soup of Ancient Greek cuisine particularly associated with ancient Sparta. Chicken and duck blood soup, a blood soup popular in Shanghai; Chornaja Poliwka, Belarusian soup made of duck, goose or pig blood and clear broth; Czernina, or Duck Blood Soup, a Polish soup made of duck, goose or pig blood and clear ...
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A base of sorghum, a gluten-free ancient grain, adds heartiness and a tangy yogurt-based drizzle offers a probiotic boost. View Recipe Creamy Tortellini Vegetable Soup
This dish is rather similar to the Polish soup czernina or an even more ancient Spartan dish known as melas zomos whose primary ingredients were pork, vinegar and blood. Dinuguan can also be served without using any offal, using only choice cuts of pork. In Batangas, this version is known as sinungaok.