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  2. When a menu says ‘market price’ for seafood, what does that ...

    www.aol.com/news/menu-says-market-price-seafood...

    At Duryea's Lobster Deck, one of Ina Garten's favorite Hamptons destination s, a market price roll could run you upwards of $44 today. But don't forget that too-high prices aren't in a restaurant ...

  3. Can Italy eat its way out of a blue crab infestation? - AOL

    www.aol.com/italy-eat-way-blue-crab-135331908.html

    The blue crabs, which have a market value of around €80 a kilogram in the United States and Asia, have not been able to fetch much on the market in Italy, with the fishing federation capping the ...

  4. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  5. Beaufort’s cherished blue crab is ‘mean as hell.’ But ...

    www.aol.com/beaufort-cherished-blue-crab-mean...

    Lee ‘Lucky’ Alewine, left, prepares to refrigerate their blue crab catch at Rusty Crabs on Sept. 20, 2024, as William Beveridge moves bushels of crabs from the boat to be sold to a vendor on ...

  6. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

  7. Callinectes sapidus - Wikipedia

    en.wikipedia.org/wiki/Callinectes_sapidus

    Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.

  8. Crab fisheries - Wikipedia

    en.wikipedia.org/wiki/Crab_fisheries

    In 1993, the combined harvest of the blue crabs was valued at around 100 million U.S. dollars. Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars. While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand.

  9. The Little River Blue Crab Festival of SC is nearly here ...

    www.aol.com/news/little-blue-river-crab-festival...

    The 41st World Famous Blue Crab Festival will be held from 9 a.m. to 5 p.m. on Saturday and Sunday at the Historic Little River Waterfront, close to the North Carolina border. ... 1698 Highway 17 ...