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  2. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    The Best Bake Sale Ideas for an A+ Fundraiser. All-Purpose Flour. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

  3. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs.

  4. The Depression-Era Bread I Can’t Stop Making - AOL

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    How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar. 4 teaspoons ...

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Some all-purpose baking mixes, including commercial and homemade varieties, can be used to prepare several types of baked goods, [2] [7] such as biscuits, pizza dough, muffins, cookies and pancakes, [8] among others. Some bread baking mixes are formulated for use in a bread machine. [9]

  6. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  7. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .