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Cancer is a disease in which some of the body’s cells grow uncontrollably and spread to other parts of the body. Some types of cancer have better survivability than others.
The NHS of the United Kingdom has warned that those undergoing active chemotherapy or radiotherapy for lung cancer and those with bone marrow cancers are vulnerable to serious illness if they become infected with COVID-19. [3] [4] In Sweden, individuals who recently got chemotherapy were found to be at a higher risk for developing severe ...
So, cutting back on foods like potato chips and packaged sweets can reduce your cancer risks in two ways at once. Move more Not exercising accounts for about 3% of cancer cases, according to the ...
Bharat and his team decided conduct a study to find out if the seeming “benefit” of COVID-19 for these cancer patients could teach them anything about a potential new way to fight cancer—or ...
Flattening the curve is a public health strategy to slow down the spread of an epidemic, used against the SARS-CoV-2 virus during the early stages of the COVID-19 pandemic. The curve being flattened is the epidemic curve , a visual representation of the number of infected people needing health care over time.
There are research-based developments that aim to mitigate COVID-19 spread beyond vaccines, repurposed and new medications and similar conventional measures. Researchers investigate for safe ways of public transport during the COVID-19 pandemic. [57] [58] Novel vaccine passports have been developed.
According to the CDC, cigarette smoking is the No. 1 risk factor for lung cancer, with statistics showing that smokers are 15 to 30 times more likely to develop or die from lung cancer than non ...
Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
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