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Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes.
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Steak au Poivre. The star of this classic French dish is a peppercorn-crusted pan-seared filet topped with the most delicious sauce you'll ever taste. It's made with flavorful bouillon, spicy ...
These beefy recipes include rib-eye dishes, flank steak meals, skirt steaks, cube steaks, marinated hanger steaks, steak kebab ideas, sizzling sirloins and more. Related: How Long to Cook Steak ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.