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Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.
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The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...
The aardvark is not closely related to the pig; rather, it is the sole extant representative of the obscure mammalian order Tubulidentata, [10] in which it is usually considered to form one variable species of the genus Orycteropus, the sole surviving genus in the family Orycteropodidae.
Like terroir, the term garrigue was born in France and is a common reference in the world of wine. Garrigue originated from the Provençal word garriga. It’s a type of scrubby vegetation found ...
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.