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  2. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove varies from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  3. "Clove oil's eugenol compound is known for its ability to ease nerve pain," Khan adds. Use over-the-counter pain relievers "Take pain relievers such as ibuprofen or acetaminophen as directed to ...

  4. Zinc oxide eugenol - Wikipedia

    en.wikipedia.org/wiki/Zinc_oxide_eugenol

    For persons with a dry socket as a complication of tooth extraction, packing the dry socket with a eugenol-zinc oxide paste on iodoform gauze is effective for reducing acute pain. [3] The placement of a ZOE "temporary" for a few to several days prior to the placement of the final filling can help to sedate the pulp.

  5. Oil of clove - Wikipedia

    en.wikipedia.org/wiki/Oil_of_clove

    [1] [2] Clove oil is commonly used in aromatherapy and for flavoring food, tea, and toothpaste. [2] [3] In alternative medicine, it may be used as a topical medication to relieve toothache. [1] [3] [4] There is insufficient medical evidence to support its use as an analgesic for treating pain. [1] [3] Madagascar and Indonesia are the main ...

  6. The best muscle pain relief creams of 2025, according to ...

    www.aol.com/lifestyle/best-muscle-pain-relief...

    The topical cream can be used to relieve back pain, minor arthritis and muscle and joint pain. A 4-ounce tube retails for around $8 so it's pretty affordable, plus, it has great reviews.

  7. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...

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