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  2. 12 Ice Cream Brands That Use the Highest-Quality Ingredients

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    Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.

  3. The Absolute Best Ice Cream to Buy From the Grocery Store

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    Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

  4. The Absolute Best Ice Cream to Buy From the Grocery Store

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    Caramel Brownie. Breyers Delights $4.49 per quart. Breyers Delights are lower in calories and fat than other ice creams, have natural ingredients, and come in six flavors that allow you to indulge ...

  5. Neilson Dairy - Wikipedia

    en.wikipedia.org/wiki/Neilson_Dairy

    Neilson dairy products including, milk, butter, ice cream and instant puddings. Häagen-Dazs ice cream licence – acquired in 1981, sold to Ault Foods in 1990. Cadbury Confectionery Company Canadian operations – acquired in 1987, sold all confectionery and chocolate products back to British Cadbury in 1996. [ 2 ]

  6. Malted milk - Wikipedia

    en.wikipedia.org/wiki/Malted_milk

    A Carnation-brand malted milk can Malted milk or malt powder or malted milk powder , is a powder made from a mixture of malted barley , wheat flour , and evaporated whole milk powder . The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help dough cook properly.

  7. List of frozen dessert brands - Wikipedia

    en.wikipedia.org/wiki/List_of_frozen_dessert_brands

    This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.