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  2. Hellmann's and Best Foods - Wikipedia

    en.wikipedia.org/wiki/Hellmann's_and_Best_Foods

    Best Foods' may contain more lemon juice, though the ingredients, ordered by volume, are the same as Hellmann's. [14] Still, the fine print in the company's marketing and websites state that "Hellmann's is known as Best Foods west of the Rockies" [15] and "Best Foods is known as Hellmann's east of the Rockies" [16] The recipe may vary by country.

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    In 1912, Mrs. Hellmann's mayonnaise was mass-marketed and was trademarked in 1926 as Hellmann's Blue Ribbon Mayonnaise. After numerous corporate iterations, Hellmann's is now marketed in the Eastern United States and as Best Foods Mayonnaise in the Western United States. [70] Mayonnaise sales are about US$1.3 billion per year in the U.S. [71]

  4. Hellmann’s®/Best Foods® Real Mayonnaise - AOL

    www.aol.com/hellmann-best-foods-real-mayonnaise...

    Make every meal delicious with the irresistibly rich and creamy taste of Hellmann’s®/Best Foods® Mayonnaise. It’s the perfect ingredient for spreading on sandwiches and wraps, mixing creamy ...

  5. Recipes for fried chicken, buffalo chicken dip and more from ...

    www.aol.com/news/recipes-fried-chicken-buffalo...

    Ingredients. 2 cups finely chopped or shredded Tyson cooked chicken. 1/3 cup cayenne pepper sauce. 1 cup Hellmann's or Best Foods Mayonnaise. 1 cup shredded cheddar cheese

  6. Duke's Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Duke's_Mayonnaise

    Duke's Mayonnaise is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), however its popularity was at first largely limited to the South. [ 5 ] [ 6 ] It is used in regional favorites such as coleslaw , tomato sandwiches , deviled eggs , pimento cheese , and potato salad .

  7. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

    www.aol.com/editors-tried-9-different-brands...

    Hellmann's. Tasters noted that this mayo was exceptionally vinegary," "eggy," and creamy. Another taster called it "sharp, but not so much tangy." Ultimately, this mayo was rather divisive, with ...

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