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Baked Scallops. Buttery, crispy, garlicky. What could be better? These scallops make for the easiest weeknight dinner and are ready in about 30 minutes. They're great for a last-minute dinner ...
View Recipe. This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. ... Sweet, tender bay scallops are lightly seared to perfection and ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. ... Get the Baked Feta Bites recipe.
Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.
1. Make the Pancakes: Coarsely shred the potatoes and squeeze out any excess liquid. Transfer to a large bowl and stir in the egg, matzo meal, onion and a large pinch of salt.
Sweet, tender bay scallops are lightly seared to perfection and combined with a fresh, garlicky tomato sauce simmered with zucchini to deepen the flavors. ... View Recipe. Baked Brie, Sun-Dried ...
Cozze gratinate is a mussels-based recipe found in Italy. Janssons frestelse ("Jansson's Temptation") is a Swedish gratin of potatoes, onions, and preserved fish, somewhat similar to a French dish of potatoes with anchovies. [16] Cod au gratin is a classic Newfoundland comfort food dish of cod baked in a creamy sauce and topped with cheese.
Get the Baked Feta Bites recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. ... Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. Food Styling: Brooke Caison.