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If you're looking for ways to use up your leftovers, check out our master list of rollover meals, bottom-of-the-jar recipes and other creative ideas for turning leftovers like day-old bread, rice ...
Leftover stuffing gets turned into irresistible croutons, and a vinaigrette is made from any remaining cranberry sauce. Feel free to add any leftover veggies from Thanksgiving too. Feel free to ...
Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes. (If you can ...
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[citation needed] Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called korvapuusti. The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee.
Similar to cinnamon rolls, but baked together in a cake pan like sticky buns. Canelé: France A small pastry with a soft and tender custard center and a dark, thick caramelized crust, classically created by brushing the mould with melted beeswax. Cannoli siciliani Italy
Preheat the oven to 400°. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and roast until softened, about 20 minutes.
Occasionally the bondiola meat is braised in beer, and served with cheddar cheese and caramelized onions, and served on brioche bread. It can be accompanied by coleslaw, cabbage and a mayonnaise salad. [8] Occasionally the bondiola meat is stuffed with other ingredients such as bacon and onions and served on a bun. [9]