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  2. Woodman's of Essex - Wikipedia

    en.wikipedia.org/wiki/Woodman's_of_Essex

    In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. [4]

  3. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...

  4. List of fish and chip restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_and_chip...

    Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.

  5. List of Great British Menu chefs (series 1–4) - Wikipedia

    en.wikipedia.org/wiki/List_of_Great_British_Menu...

    Mark Broadbent, when first competed, was the executive chef of London restaurant Bluebird Dining Room, rebuilt and reestablished in late 2004 from the original members-only restaurant Bluebird Club. [ 50 ] [ 51 ] He won the North region heat in series two (2007), beating Marcus Wareing .

  6. Lent specials and deals: 15 restaurants serving up seafood - AOL

    www.aol.com/news/7-fast-food-chains-serving...

    Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, ... and the restaurant has cut the price of the menu item this year. It will be $3.66 ...

  7. Landmark seafood restaurant Clark's Fish Camp sold, will ...

    www.aol.com/shuttered-landmark-jacksonville...

    But its history as a fish camp dates to 1925, according to a sign at the restaurant. Clark's was known for its steak and seafood entrees, including Mayport peel-and-eat shrimp, clams, snow crab ...

  8. Fried clams - Wikipedia

    en.wikipedia.org/wiki/Fried_clams

    The modern deep-fried, breaded version is generally credited to Lawrence "Chubby" Woodman from Essex, Massachusetts. He is said to have created the first batch on July 3, 1916, [12] in his small roadside restaurant, now Woodman's of Essex. One of his specialties was potato chips, so he had large vats for deep-frying.

  9. These US restaurants and chefs are 2024 James Beard Award ...

    www.aol.com/news/us-restaurants-chefs-2024-james...

    A New Orleans Senegalese restaurant and a West Texas barbecue joint are among the finalists for James Beard Awards. These US restaurants and chefs are 2024 James Beard Award finalists Skip to main ...