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Roselyn Bakery was a major bakery chain that distributed products from an Indianapolis central baking facility from 1943 to 1999. [1] The bakery chain, which consisted of approximately 40 retail store locations in and around central Indiana, was known for its popular treats such as their Sweetheart Coffee Cake, Zebra Square Brownies and Blackout Cake.
Luckily, it's only a mere month until Spring (if you abide by Punxatawny Phil anyway), which means you need not wait long to order Chick-fil-A's coveted spring menu items.
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The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
Laughner Brothers attempted to enter the fast food business with two different drive-ins, one of which was called Laughner's Steer-In, [2] but they were not successful. . Besides the Laughner's Cafeterias, they opened the Dutch Oven in 1971, a pie shop and cafe, Jonathon's Restaurant and Pub, a full-service restaurant, in 1978, The Oven and Classic U.S
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]
It was open only during the summer and had no indoor seating. Originally listed in the city directory as "Albert R. McComb restaurant", it took the name "Tee Pee Cone Shop" in 1936. Besides serving ice cream, it was the first Indianapolis drive-in to offer sandwiches and other items on its menu. [2]
Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...