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  2. Cardamom - Wikipedia

    en.wikipedia.org/wiki/Cardamom

    Cardamom (/ ˈ k ɑːr d ə m ə m / [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. [3] Both genera are native to the Indian subcontinent and Indonesia .

  3. Elettaria cardamomum - Wikipedia

    en.wikipedia.org/wiki/Elettaria_cardamomum

    The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. Cardamom pods as used as spice. True cardamom may have been used in Ayurveda medicine as early as the 4th ...

  4. Alleppey Green Cardamom - Wikipedia

    en.wikipedia.org/wiki/Alleppey_Green_Cardamom

    Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety of pepper spans across Southern Kerala, Western and Southern Tamil Nadu along the Western Ghats. It finds mention in ancient Hindu texts and is one of the spices traded since antiquity.

  5. Green cardamom - Wikipedia

    en.wikipedia.org/?title=Green_cardamom&redirect=no

    This page was last edited on 5 June 2017, at 06:54 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...

  6. Elettaria - Wikipedia

    en.wikipedia.org/wiki/Elettaria

    Elettaria is a genus of flowering plants in the family Zingiberaceae.They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. [2] One member of the genus, E. cardamomum, is a commercially important spice used as a flavouring agent in many countries.

  7. Coorg green cardamom - Wikipedia

    en.wikipedia.org/wiki/Coorg_Green_Cardamom

    Coorg green cardamom is a green variety of cardamom grown in Coorg, Karnataka. [1] Geographical indication rights