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  2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.” ... roast carrots and ...

  3. The Best Root Veggies Recipe, According to Ina Garten - AOL

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    Ina’s roasted winter vegetables' recipe on the Food Network website includes parsnips and carrots, butternut squash and sweet potato. Cut the vegetables in 1 to 1-1/4-inch cubes and spread them ...

  4. Julia Child, Ina Garten, and I Swear by This 1 Trick for the ...

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    How to Make Potato Salad Like Ina Garten and Julia Child. ... or take a cue from this Salad Russe recipe and fold in some pickled carrots or beets. Go wild with garnishes. Ina’s potato salad is ...

  5. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]

  6. 20 Christmas Casseroles Just Like Grandma Used to Make

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    The carrots should all be sliced thinly so they cook evenly. If you have one, a mandoline can make quick work of the slicing, but a good sharp knife will also do the trick. ... Ina Garten's 1 ...

  7. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Ina Garten's Brisket with Carrots and Onions by Ina Garten. Preparing brisket may sound intimidating, but this no-fuss, one-pot recipe is doable for home cooks of every level.

  8. 76 Easter dinner ideas for a fresh spring feast - AOL

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    Ina Garten's Parmesan Smashed Potatoes by Ina Garten. ... Carrots become even sweeter and earthier when paired with the likes of fresh ginger and garlic. The key to a really flavorful soup is to ...

  9. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...